Mauro Staccioli: a pleasant and ongoing presence at Il Guelfo Bianco!
Stay at Hotel Il Guelfo Bianco and visit the Museo Novecento!
Travel in Spring: visit the blooming gardens of Florence!
  • Mauro Staccioli: a pleasant and ongoing presence at Il Guelfo Bianco!
  • Stay at Hotel Il Guelfo Bianco and visit the Museo Novecento!
  • Travel in Spring: visit the blooming gardens of Florence!

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イル・デスコ・ビストロ：フィレンツェのワインバー

ホテルに隣接したビストロ“イル・デスコ”は、こじんまりとした温かみのあるレストランで、一般のお客様及びホテルご滞在のお客様にお楽しみ頂けます。 ビストロではレッジェッロで彼らが経営する公認有機農場から運ばれてくる食材を使用したファーム トゥ テーブルをご体験頂けます。フィレンツェの丘で生まれる質の高いエクストラヴァージン・オイル、野菜そして果物は、シンプルで体によく、そして美味しいお料理を提供するためにつくられています！フィレンツェでの散策の後、自然に育まれた季節のおいしさに包まれながら、リラックスした休息をお楽しみください。

Gallery

私共のセレクション
トスカーナ州の小さなワイン生産者のワインセレクションを、飲んで感じて下さい

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Morellino di Scansano

Chianti Rufina

Brunello di Montalcino

Vermentino

Birra Artigianale

Chianti Classico

Nobile di Montepulciano

Chianti Rufina

Florence for Foodies
フィレンツェ料理

Hotel with gluten free restaurant in Florence city centre!

Your stay at Hotel Il Guelfo Bianco is made also of a tasty journey to discover the dishes of our gluten free restaurant in the heart of Florence.

Typical cocktails of Florence: the Negroni

Negroni: the most famous cocktail in Florence. Here are some tips on how to make one and where to drink it.

Artisanal ice cream in Florence

Where you should taste an authentic artisanal ice cream in Florence: Gelateria Carabè is not just a foodies’ experience!

TUSCANY AND WINES – FLORENCE WINE TASTING

The relationship between Tuscany and wine is integrated with the whole culture and history of the region: a perfect love story.

THE SAN LORENZO MARKET IN FLORENCE

Five minutes on foot from our hotel, The San Lorenzo Market represents one of the social and economical cores of Florence.

IN FLORENCE, WINTER MEANS SOUP!

Ever tried the real soup in Florence? Here is the recipe if you fancy preparing it yourself in Winter time!

“PAPPA AL POMODORO”: THE SOUP THAT ROCKS FLORENCE

The famous florentine Pappa al pomodoro. Do you know what it is? Learn more about one of Florence's most traditional dishes.

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